Where to eat at the Calgary campus
Sodexo food services units are open the following hours.
The Market offers plenty of fresh meals, including hot breakfast. Choose from lunch entrées like fresh pizza, pasta, and sandwiches, or grill features and a stir-fry feature that changes every week. Check out the week's featured menu on the video screens at the entrance to the Market.
Location: South Campus, Second Floor
Hours: Monday to Friday, 8:00 a.m. to 2:30 p.m. (Closed weekends and statutory holidays.)
Riverwalk Café and Cyclone Salad Bar
Enjoy a selection of Starbucks hot and cold beverages. RiverWalk Café also offers fresh smoothies, sandwiches, pastries, and snacks. And the popular Cyclone Salad Bar has more than 18 fresh ingredients to choose from.
Check out the week's featured menu on the video screens at the entrance to the RiverWalk Café.
Location: North Campus, Main Floor
Hours: Monday to Thursday, 7:30 a.m. to 2:30 p.m. Closed Fridays, weekends, and statutory holidays.
Stop by the full-service Tim Hortons for coffee or tea, a sweet treat, or one of the delicious combo deals.
Location: South Campus, First Floor
Hours: Monday to Friday, 6:30 a.m. to 7:00 p.m. Saturdays, 8:00 a.m. to 2:00 p.m.
Location: North Campus, Third Floor
Hours: Monday to Thursday, 7:00 a.m. to 4:00 p.m. Fridays, 7:00 a.m. to 2:00 p.m.
Flavours Catering by Sodexo provides outstanding service for every event. Types of services include coffee, lunch buffet, or full-service waited reception. Our talented catering team can help you create a custom event. They’ll put together the perfect menu and service, on budget.
Place your order online or request a menu consultation with our team to create a custom event. We look forward to providing your guests with an unforgettable experience.
See our menu for an overview of everything we offer.
Sodexo offers a variety of food services at Bow Valley College's downtown campus. We’re dedicated to making our operations here the best they can be. And we look forward to many successful years of serving this community.
Elric Nielsen, General Manager
Dayanand Divate, Executive Chef